Introducing: Sweet Cheeks
It's the song of the summer. With candied organic walnuts (a la honey walnut prawns) and organic guajillo and mojo chiles, it's the ice cream topping you never saw coming. Or maybe you did see it coming and just didn't think it'd be this adorable.
Jars of this limited seasonal chili crisp ship out to all our club members mid-June.
Welcome to our house of sauce.
Big Spoon Sauce Co. is a husband-and-wife operation based in the coastal redwoods of Sonoma County, California. This chili crisp project was born from an obsession with Sichuan flavors, and has since grown into a celebration of both Chinese and California cuisines.
Big Spoon uses ingredients that are locally sourced when available, and our inspirations are always global in nature. Every Big Spoon sauce is vegan, gluten-free, and downright badass.
We recommend enjoying our products with eggs, sandwiches, noodles, tacos, dumplings, pizza, burritos, avocado toast, soups, marinades, friends, foes, neighbors, strangers, or simply spooning straight to face.
Check out the whole fam
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Chili Crisp
Regular price From $16.00 USDRegular priceUnit price per -
Magic Beans
Regular price From $16.00 USDRegular priceUnit price per -
Green Gems
Regular price From $22.00 USDRegular priceUnit price per -
Dragon's Booty
Regular price From $18.00 USDRegular priceUnit price per
Already obsessed?
Three Club Big Spoon membership options
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CLUB: Little Dipper
Regular price $90.00 USDRegular priceUnit price per -
CLUB: Big Dipper
Regular price $95.00 USDRegular priceUnit price per -
CLUB: Galaxy
Regular price $168.00 USDRegular priceUnit price per
What is chili crisp?
Chili crisp is a crunchy, crispy, tingly, spice-loaded flavor companion to foods of all kinds. It has roots in Sichuan cuisine but is universally delicious on any dish.
Lani and Nate developed their recipe over years of feedback from friends, family, and enthusiastic strangers. When they made their first batch, they didn’t think it would grow up to have its own website, but here we are! Thank you for being part of the Big Spoon fam.
From the Press Democrat: Occidental couple’s recipe for chili crisp sauce has a devoted fan base
"For those unfamiliar with chili crisp, a few whiffs of Bender frying shallots while Chan pours a complex blend of spices into a large bowl, readying it for a rendezvous with the sizzling-hot shallot oil, will entice you to make Big Spoon Sauce Co.’s acquaintance." -- Jennifer Graue, January 2023
Recipes
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Recipe: Seared black cod with soba noodles, das...
Lani ChanWe love black cod, and we love brothy, single-plate dinners topped with chili crisp. This is something we’re going to eat all summer because it is definitively a summer dish....
Recipe: Seared black cod with soba noodles, das...
Lani ChanWe love black cod, and we love brothy, single-plate dinners topped with chili crisp. This is something we’re going to eat all summer because it is definitively a summer dish....
