Chili Crisp
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Fall seasonal: Kraken Sauce
Our latest seasonal chili crisp has the most delightfully aromatic olive oil infused garlic chives and locally-grown poblano and jalapeño chiles. The foraged kombu, nori, and sesame get jiggy with the other power players (garlic, dill, cardamom, Sichuan peppercorns, ginger, fennel…. etc....) to make this a one-of-a-kind chili crisp with strong furikake vibes.
We made this sauce for seafood hounds (us) so it’ll taste good on literally anything that comes out of the ocean. But it’s still a vegan product, and will taste AH-mazing on any rice dish or honestly, just alone with a warm crusty piece of sourdough.
Welcome to our house of sauce.
Big Spoon Sauce Co. is a husband-and-wife operation based in the coastal redwoods of Sonoma County, California. This chili crisp project was born from an obsession with Sichuan flavors, and has since grown into a celebration of both Chinese and California cuisines.
Big Spoon uses ingredients that are locally sourced when available, and our inspirations are always global in nature. Every Big Spoon sauce is vegan, gluten-free, and downright badass.
We recommend enjoying our products with eggs, sandwiches, noodles, tacos, dumplings, pizza, burritos, avocado toast, soups, marinades, friends, foes, neighbors, strangers, or simply spooning straight to face.
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Check out the whole fam
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Chili Crisp
Regular price From $16.00 USDRegular priceUnit price / per -
Magic Beans
Regular price From $16.00 USDRegular priceUnit price / per -
Green Gems
Regular price From $22.00 USDRegular priceUnit price / per -
Dragon's Booty
Regular price From $18.00 USDRegular priceUnit price / per
Let customers speak for us
from 72 reviewsI love that I can gift these, bring them to parties, and spice everything I have! :)
Great!
Our lives have been changed for the better since the day we wandered accidentally into the Sebastopol farmers market. Wandering about, we came across this vendor offering samples. One taste and I was just, “wow, what is this?” My only frustration is that I can’t get a 55 gallon drum of this sauce. We use it in fresh vegetables, we cook marinated tofu in it, I use it in Just Egg scrambles. It’s so versatile and really opens up any dish. We love it. Please don’t stop…ever. lol. Thank you for what you do
I just have to be honest, I am obsessed with everything you guys make!! this one is so fresh and tasty and adds a lot of flavor without being extra spicy.. I want to put it on everything!
This is so delicious, spicy, crunchy, all of the goodness so just get it and you will love it too. SO GOOD!!!
Um, yeah these Magic Beans are unlike any condiment I have had the pleasure to meet. Will be buying more for myself and all my peeps.
This is by far the BEST Chile Crisp on the market.
We keep ordering the large size jar so it last a little longer.
Also love, love, love the Green Gems! And the Sweet Cheeks!
Thank you Lani & Nate for making this amazing have to ALWAYS have in my fridge!
❤️❤️❤️
Absolutely the best w dumplings, on eggs and even on pizza🍕 . Had to get my bestie a jar of her own as she almost finished mine! Also just lovely w traditional Guamanian food! A little goes a long way!
Delicious as always. I keep finding ways to use this tasty treat.
Absolutely delicious and a favorite of my whole family. My son bought it as a gift for me from Made Local Marketplace and we all loved it so much we placed a large order. What a treasure of a local company. We will continue to come back for more!
I first tasted this at a farmers market in CA and now use it on everything! My favorite is to mix a large dollop with some Kewpie mayo and slather on sandwiches. So good!!!
Sweet Cheeks is tasty and versatile—a lovely mild sauce. I’ve used it in grilled cheese sandwiches and to top avocado toast. Drizzled a bit on grilled shrimp. And I had to buy more vanilla ice cream, because this is the best topping for that! I am going to run out of this seasonal specialty before long. Hope there will be some left so I don’t have to wait for next year!
Love your seasonal sauces… the best in da West!
I ordered 2 12 oz jars so I can put it on everything!
Gotta have it on my eggs and roasted vegetables like Asparagus . Thank you for making this!
So good!
Already obsessed?
Same. Join Club Big Spoon and get a big (discounted!) box of classic and seasonal flavors 4x/year, shipped straight to your door.
*Club Big Spoon requires a commitment of 1 year, or 4 seasonal shipments.*
Three Club Big Spoon membership options
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CLUB: Little Dipper
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CLUB: Big Dipper
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CLUB: Galaxy
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What is chili crisp?
Your new favorite condiment!
Chili crisp sauces are made with chili peppers, aromatics, and spices infused in oil for a perfectly crunchy, crispy, tingly, flavorful kick. Chili crisp has roots in Sichuan cuisine, but is universally delicious on any dish.
We developed our olive oil-based recipe over years of feedback from friends, family, and neighbors. When we made their first batch, we didn’t think it would grow up to have its own website, but here we are! Thank you for being part of the Big Spoon fam.
From the Press Democrat: Occidental couple’s recipe for chili crisp sauce has a devoted fan base
"For those unfamiliar with chili crisp, a few whiffs of Bender frying shallots while Chan pours a complex blend of spices into a large bowl, readying it for a rendezvous with the sizzling-hot shallot oil, will entice you to make Big Spoon Sauce Co.’s acquaintance." -- Jennifer Graue, January 2023