Main Squeeze (Seasonal)

This golden chili crisp is warm weather in a jar.

Our 2024 Main Squeeze recipe features hot aji guyano peppers from Tookey Farms, lemon drop peppers from Longer Table Farms, and juicy Meyer lemons sourced from our friends in Sonoma County. We’ve added Southeast Asian aromatics like galangal and lemongrass, making it a perfect accompaniment to grilled meats, papaya salads, spring rolls, and vermicelli bowls (bun). It's also just as good as our other sauces on your morning eggs or avocado toast.

Ingredients: olive oil, sesame seeds, shallots, chiles (aji guyano, lemon drop, aji amarillo), garlic, Meyer lemons, sugar, lemongrass, salt, ginger, galangal, white pepper, fennel seeds, citric acid. 

Heat level: Hot. Not as XXL hot as our Dragon's Booty chili crisp, but is still pretty fiery. Hotter than last year's recipe!

This product is shelf stable and there is no need to refrigerate after opening. Best enjoyed within a year after opening.

This is a seasonal product with limited supply. Once it is sold out, it's gone until next season! But there's good news: if you want to get a share of future extra small batches delivered to you before they're available online, you can! Check out membership options here.